Recipe Description

Bolo Preto, or black cake, thickly iced and aglitter with tiny silver balls, is the Aruban wedding cake. Keepsake slices, placed in small white boxes inscribed in silver with the initials of the bridal couple, are distributed to guests at the wedding reception. Without the trimmings bolo preto is a popular everyday dessert which keeps for six months or more if refrigerated. read more