Pan lefi

Directions

Preheat the oven to 325°F

Beat until frothy:

• 4 eggs

Gradually stir in:

• 1 cup sugar Add:
• 1/4 tsp. Mace
• 1 tsp. Vanilla

Sift and fold in:

• 2 cups flour
• Pinch of salt

Drop the batter by tablespoonfuls on a lightly greased cookie sheet dusted with flour.

Batter should form a peaked mound.

Cookies should be about two and a half inches in diameter.

Bake twenty minutes, or until edges are lightly browned.

The pan lefi should be both crisp and chewy.