Friday, November 16, 2018 skip to main content

Pan lefi

Category: Desserts

Pan lefi

light sponge cookies read more

Ingredients

Pan lefi

  • 4 eggs
  • 1 cup sugar
  • 1/4 tsp. Mace
  • 1 tsp. Vanilla
  • 2 1/2 cups flour
  • Pinch of salt

Directions

Preheat the oven to 325°F

Beat until frothy:

  • 4 eggs

Gradually stir in:

  • 1 cup sugar Add:
  • 1/4 tsp. Mace
  • 1 tsp. Vanilla

Sift and fold in:

  • 2 cups flour
  • Pinch of salt

Drop the batter by tablespoonfuls on a lightly greased cookie sheet dusted with flour.

Batter should form a peaked mound.

Cookies should be about two and a half inches in diameter.

Bake twenty minutes, or until edges are lightly browned.

The pan lefi should be both crisp and chewy.

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