Banana na Binja

Directions

Peel and cut in half lenghtwise:
2 very ripe plantains

In a heavy skillet melt:
2 or 3 Tbs. butter

Gently saute the plantain halves until golden on one side. Turn them over.

In a mixing bowl blend well:
2 or 3 Tbs. dark brown sugar
2 Tbs. water
2 or 3 Tbs. port wine
Dash of cinnamon

Pour mixture over the plantain halves. Simmer gently until the liquid becomes a thick syrup. Serve at once.