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Forgotten Pudding

Category: Desserts

Forgotten Pudding

Delicious pudding, served with custard sauce.read more


Forgotten Pudding

  • 1/2 cup sugar
  • 8 egg whites
  • 1/8 tsp. cream of tartar
  • 6 rounded tsp. sugar


Preheat the oven to 450°F.
To caramelize: 1/2 cup sugar and pour immediately into the mold in which the merengue is to be baked.

Beat until completely dry:
8 egg whites
1/8 tsp. cream of tartar

Beat in:
6 rounded tsp. sugar
Spoon egg whites over the caramelized sugar.

Set the mold in a pan of hot water and place in the oven.
TURN OFF THE OVEN IMMEDIATELY, and leave the merengue for two hours.
Serve with custard sauce.

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