Sunday, November 18, 2018 skip to main content

Pistachio Cake

Category: Desserts

Pistachio Cake

Aruban traditional cake for special occasion. read more

Ingredients

Cake:

  • 1 (18.25-ounce) package white cake mix
  • 5 large eggs
  • 1/2 cup vegetable oil
  • 1/2 cup milk
  • 1/2 cup club soda (or water)
  • 2 (4-ounce) packages instant pistachio pudding mix

Frosting:

  • 1 cup heavy cream
  • 1 (8-ounce) carton whipped topping
  • 1 (4-ounce) package instant pistachio pudding mix

Directions

Cake

  1. Preheat oven to 350 F (175 C). Grease and flour a 10-inch tube pan. Set aside.
  2. Mix all ingredient together with electric mixer in large bowl. Pour into prepared pan.
  3. Bake for 50 to 60 minutes or until cake tests done when wooden pick inserted in center comes our clean. Place pan on rack and cool slightly; remove cake from pan and cool completely before frosting.

Frosting

Place all ingredients in medium bowl. Whip with electric mixer until combined and fluffy.

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