Escort the old year out and ring in the New Year at Hilton Aruba Caribbean Resort & Casino. A memorable tropical New Year’s Eve Grand Fiesta will unfold on the pool deck of the resort, delivering six hours of non-stop poolside partying. The much-anticipated event includes a premium open bar from 7pm to 1am, including
Continue reading "%s"The culinary team of the Hilton Aruba Caribbean Resort & Casino will be serving a veritable holiday tasting feast at the Sunset Grille on December 24th, 25th & 26th from 5:30pm to 10:30pm for $59.pp. On the 3-course, carefully curated menu: local Baby Lettuce and Belgiam Endive with Caramelized Walnuts, Quinoa, Pomegranate seeds, and Feta
Continue reading "%s"The Sunset Grille at Hilton Aruba Caribbean Resort & Casino is offering a Sunset Experience daily, from 5:30 pm to 7:00 pm, pairing its innovative cuisine with the spectacular sunset views over famous Palm Beach. Guests may enjoy the Chef’s specially curated three-course dinner, at formidable $40pp price. The Sunset Menu choice of appetizers include
Continue reading "%s"In honor of Eat Local Aruba Restaurant Week, the Culinary Brigade of the Hilton Aruba Caribbean Resort & Casino created a delicious, three-course dinner menu for just $40 per person, with three starter, three entrée and three dessert choices. From October 1st to the 14th, patrons are invited to discover fine dining with local flair
Continue reading "%s"The elegant Sunset Grille at Hilton Aruba Caribbean Resort & Casino is a long-time favorite of Aruba’s community of foodies, who love and appreciate its exquisite dishes. Guided by French-trained Executive Chef Matt Boland, and French-born Executive Sous-chef Katia Soujol, the kitchen is where the culinary team regularly practices creativity and good taste. Executive Sous-chef
Continue reading "%s"Hilton Aruba Caribbean Resort & Casino hosted a four-course wine dinner on Friday, September 13, with a delectable menu created by French-trained Executive Chef Matt Boland, and French-born Executive Sous-Chef Katia Soujol. Chef Soujol recently joined the culinary brigade of the resort with a commitment to bring her vast knowledge including grandma’s traditional bouillabaisse and
Continue reading "%s"Hilton Aruba Caribbean Resort & Casino celebrated its 60th anniversary last month, and launched a “60 days of celebration” campaign, highlighting the resort’s deep roots within the Aruban hospitality, history and culture. The second in the series of Sunset Grille wine dinners on September 13th, 2019, showcases the steakhouse’s elevated cuisine in collaboration with a
Continue reading "%s"On July 31st, 2019, Santos Coffee with Soul and Basha Foundation hosted a poetry night in Aruba titled, ‘Dedicated to…‘. Their open-mic event welcomed one and all from the Aruban community and visitors alike to perform their own interpretation for the event of the same-titled prompt. Everyone was all smiles and very attentive when the
Continue reading "%s"The Divi Aruba All Inclusive is offering guests a first class dining experience this fall with award-winning, Boston-based Chefs Chris Coombs and Adrienne Wright. The chefs will create an Aruba inspired exclusive 4-course dinner with 2 Amuses and wine pairing at Fusion Restaurant & Piano Bar on the nights of October 25 and 26, 2019.
Continue reading "%s"Hilton Aruba Caribbean Resort & Casino is celebrating its 60th anniversary this month, and has launched a series of events, highlighting the resort’s deep roots within Aruba’s history and culture. It is only befitting for the Sunset Grille to launch a series of wine dinners, showcasing the steakhouse’s elevated cuisine in collaboration with top-tier local
Continue reading "%s"On Friday, August 9 and Saturday, August 10, Aruba Marriott Resort & Stellaris Casino will be hosting an exclusive three-Michelin star event featuring two of Massimo Bottura’s top chefs; Taka Kondo and Karime Lopez. Chef Taka Kondo is Massimo Bottura’s sous chef at the three-Michelin star restaurant Osteria Francescana in Modena, Italy, also named #1
Continue reading "%s"A magical evening ends with a donation of $30,000 – Wind Creek Hospitality and Renaissance Aruba giving back to the community during the third edition of ‘Long Table’ Aruba! Wind Creek Hospitality together with Renaissance Aruba Resort & Casino exceeded all expectations with the third edition of ‘Long Table’, as the culinary event was completely
Continue reading "%s"The Caribbean’s first and largest Michelin pop-up event was an unrivalled success this past weekend at Windows on Aruba, including a special invite-only luncheon for local dignitaries and press held on Thursday, June 6 followed by two sold out dinners on Friday, June 7 and Saturday, June 8 by four internationally acclaimed Michelin-starred chefs from
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