Guided by French-trained Executive Chef Matt Boland, and French-born Executive Sous-chef Katia Soujol, the kitchen is where the culinary team regularly practices creativity and good taste.
Executive Sous-chef Katia, who recently joined the brigade, is determined to pass her vast knowledge to the next generation of Culinarians at the restaurant.
For the Fall, the Sunset Grille unveiled a delicious 4-course Food & Wine pairing menu at the exciting price of $69 per person. The menu items were carefully picked and perfectly matched to ensure to an unsurpassed dinner experience.
The first course features scallops on a bed of risotto with grilled shrimp & blueberry sauce, paired with Kendall-Jackson “Vintner’s Reserve” chardonnay.
The second course delivers a single cut lamb chop with fresh tarragon glaze on parsnip puree, escorted by Kendall-Jackson “Vintner’s Reserve” Merlot.
The main course consists of grilled Churrasco with Chimichurri sauce, grilled zucchini and tomato, and is accompanied by Kendall-Jackson “Vintner’s Reserve” Cabernet Sauvignon.
Dessert features a sampler of chef’s surprises matched with Quady Electra Moscato.
The chefs at the Sunset Grille pay equal attention to side dishes and desserts. Even the bread basket is exceptional, and the service is truly Aruban, welcoming, personable, attentive and with a lot of zjeito.
The Sunset Grille delivers quality food and service, with seating indoor, and seating outdoor on the open air terrace. Open seven days a week, from 5:30pm to 10:30pm.
Article written by Hilton Aruba Caribbean Resort & Casino