Papillon Restaurant introduces Fresh Oysters every Thursday! Try eating it plain or with just a couple of drops of fresh lemon juice to balance the salinity, we recommend. The restaurant’s menu reflects classic French dishes that have been dusted with daring Caribbean flair and are a culinary journey for your taste buds. The spacious outside terrace is perfect for casual fine dining.
Continue reading "%s"Celebrate Belgium’s National Day today at Taste of Belgium Restaurant Aruba
July 21st is the day that Belgium celebrates their national flag and anthem day and of course Aruba’s Taste of Belgium Restaurant can’t let that day pass by without celebrating this day with all Belgium’s on the island and everyone who would like to join them. This year is extra special since King Albert II is abdicating in favor of his son Prince Phillipe. The chef of Taste of Belgium came up with a special King’s crowing brunch that will be served between 11am and 5pm.
Continue reading "%s"Taste of Belgium’s Early Bird Special for only USD$27.50
Known for their International and Belgium cuisine, stylish interior and wide selection of wines and Belgium beers, Taste of Belgium now offers a special Early Bird special for only USD $ 27.50. The Early Bird special can be enjoyed every day between 5 – 7 pm.
Continue reading "%s"Taste of Belgium Restaurant with a special menu for Valentine’s Day
After the Carnival celebration arrives a special occasion dedicated to the victims of Cupid’s arrow. Taste of Belgium has created with these fortunate souls in mind the most romantic combination of food and drink menu at an amazing price.
Continue reading "%s"L.G. Smith Steak & Chop House debut’s their special BBQ menu tonight
L.G. Smith’s Steak & Chop House offers mouth-watering American steak and for a limited time only you can enjoy their spectacular choice of barbecue, and Certified Black Angus Beef served up by Chef Scott Neuman of the famed ¡OBA! Restaurant of Portland, Oregon. L.G. Smith’s Steak & Chop House continues to bring in renowned chef’s from around the world to create specials to add to their already distinguished menu.
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