As a timeless signature of Aruba's most thriving downtown district, L.G. Smith's masterfully adds its own upscale flare to the modern steakhouse.
Featuring choice, USDA-certified Angus Beef and sundry, mouth-watering appetizers, L.G. Smith's offers every adventurous epicurean an imaginative fine-dining experience that you'll need to taste to believe.
Already the #1 steakhouse in Aruba according TripAdvisor, L.G. Smith's Steak & Chop House is well known for its USDA-inspected, aged-prime steaks and house specialties, including rack of lamb and fresh local seafood. The restaurant has added new appetizers, entrees and desserts to its menu and has taken guests favorites and given them a modern, Americana twist.
Some of the chefs favorite new dishes include Foie Gras Duo, Wagyu Tenderloin and The Dome, which represent his vision, that each dish on the menu is thoughtfully plated to accentuate the flavors of the ingredients, allowing the meats and seafood to be the highlight of the meal. The restaurant's new brunch concept offers guests an all-you-can-eat a la carte menu of cold and hot tapa-style dishes, soups, salads, and desserts and unlimited mimosas. Every Friday L.G. Smith's offers the only Kobe Steak on the island. This famous Japanese steak is known for is flavor, tenderness and well-marbled texture.