Bucuti & Tara Honor the United Nations Climate Week

Observing and honoring the United Nations Climate Week, Bucuti & Tara Beach Resort, long time stewards and green leaders for associates, guests and the local community, is engaging in a host of hands-on activities at the Caribbean’s first and only certified carbon-neutral hotel. Tuesday, September 24 EPI Student Tour: Sustainability Manager Nathaly Stanley gave a

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Photo by Hilton Aruba Resort

Sunset Grille Offers an Exceptional 4-course Food & Wine Pairing Menu

The elegant Sunset Grille at Hilton Aruba Caribbean Resort & Casino is a long-time favorite of Aruba’s community of foodies, who love and appreciate its exquisite dishes. Guided by French-trained Executive Chef Matt Boland, and French-born Executive Sous-chef Katia Soujol, the kitchen is where the culinary team regularly practices creativity and good taste. Executive Sous-chef

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Hilton Aruba Caribbean Resort & Casino is Proud to Introduce Executive Sous Chef Katia Soujol

Hilton Aruba Caribbean Resort & Casino hosted a four-course wine dinner on Friday, September 13, with a delectable menu created by French-trained Executive Chef Matt Boland, and French-born Executive Sous-Chef Katia Soujol. Chef Soujol recently joined the culinary brigade of the resort with a commitment to bring her vast knowledge including grandma’s traditional bouillabaisse and

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