Hilton Aruba Caribbean Resort & Casino hosted a four-course wine dinner on Friday, September 13, with a delectable menu created by French-trained Executive Chef Matt Boland, and French-born Executive Sous-Chef Katia Soujol. Chef Soujol recently joined the culinary brigade of the resort with a commitment to bring her vast knowledge including grandma’s traditional bouillabaisse and
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Photo by Brendan Smialowski / AFP / Getty
The Bahamas needs our support
On September 1st, 2019, The Bahamas was hit by hurricane Dorian… A name that is now prominently engraved in Bahamian history as the worst hurricane that has ever hit the islands. Many of the residents of The Bahamas have lost their homes, and many are still missing. These are challenging times, but please know that
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Photo by ARTN Photography
Aruba Island Takeover 2019 ARTIST LINEUP Released
Last year was the official launch of the Aruba Island TakeOver festival, also known under the acronym AITO, and by the final day in November 2018, people were already excitedly awaiting the 2019 event details. During a press conference, one of the festival organizers, Elite Empire Entertainment, announced that the following artists will be performing
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“My Promise to Aruba,” Hilton Graduates Team Members with Zjeito
Hilton Aruba Caribbean Resort & Casino invited its team members to participate in the official Mi Compromiso, the Aruba certification program, given by the Aruba Excellence Foundation, designed to make those working in the island’s hospitality sector into true Aruban ambassadors having reached exceptional knowledge of the island, paired with a commitment to provide best
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Photo by Hilton Aruba Caribbean Resort & Casino
Sunset Grille Presents a Night with Rodney Strong
Hilton Aruba Caribbean Resort & Casino celebrated its 60th anniversary last month, and launched a “60 days of celebration” campaign, highlighting the resort’s deep roots within the Aruban hospitality, history and culture. The second in the series of Sunset Grille wine dinners on September 13th, 2019, showcases the steakhouse’s elevated cuisine in collaboration with a
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