The Buccaneer restaurant is proud to announce their Executive Chef James Rogan as their General Manager with a year and one month of creating tantalizing entrees that please the palette and have their customers coming back to enjoy Aruba’s #1 restaurant.
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Best Thanksgiving Recipe goes to Chef Harmen Gieske of the Holiday Inn!
A group of very talented chefs from Aruba have put together some unique thanksgiving recipes with an Aruba twist! The Glazed Whole Turkey by Chef Harmen Gieske of the Holiday Inn was the lucky winner with a total of 98 votes. Take a look at all of these mouthwatering culinary creations.
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T.H. Palm & Company Celebrates Its First Annual Rainbow Night Event
It's been a festive December so far at T.H. Palm & Company. On December 3rd the boutique hosted its 12th annual Girls' Night Out event, and this past Wednesday evening, T.H. Palm & Company turned up its party music once again, this time for its first annual Rainbow Night event, celebrating the island's LGBTI community.
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Boho Meets Chic at T.H. Palm & Company’s 12th Annual Girls’ Night Out
T.H. Palm & Company Held its 12th Annual Girls’ Night Out even with boho-chic theme. This event serves as a chance to present T.H. Palm & Company’s newest collections for the holiday season and to thank its local clients.
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The Divi & Tamarijn Aruba all inclusives announce new mexican restaurant opening in december
The Divi and Tamarijn Aruba All inclusive are announcing the opening of their new Mexican themed restaurant known as Pure Lime. This full service Mexican restaurant will open its doors in January with Executive Chef Lyssette Van Der Biezen. Pure Lime will be an enclosed, air-conditioned space, and will be open for dinner by reservation only.
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