Monday, May 20, 2024 skip to main content

Miami Vice

Category: Cocktails
By bartender Ronnie Paesch at Tamarijn All Inclusiveread more


  • 1-1/2 oz. Light Rum
  • 2 scoops strawberry fruit
  • 2 oz. pineapple juice
  • 1-1/2 oz. coconut cream
  • 1/4 oz. grenadine
  • Crushed ice


Put all ingredients in a blender and blend at medium-high speed for 15 seconds.

Pour into a chilled collins glass or stemmed goblet and enjoy!

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