Grasshopper
Category: Frozen Cocktails
Serve in appropriate frosted cocktail glass. Garnish with chocolate shavings.
read more
Ingredients
- 3/4 oz. green creme de menthe
- 1/2 oz white creme de cacao
- 2-1/2 scoops vanilla ice cream or
- 4 oz Half-and-Half
Directions
Mix in blender until smooth. Serve in appropriate frosted cocktail glass. Garnish with chocolate shavings.
And enjoy!