Tuesday, November 20, 2018 skip to main content

Grasshopper

Grasshopper

Serve in appropriate frosted cocktail glass. Garnish with chocolate shavings. read more

Ingredients

  • 3/4 oz. green creme de menthe
  • 1/2 oz white creme de cacao
  • 2-1/2 scoops vanilla ice cream or
  • 4 oz Half-and-Half

Directions

Mix in blender until smooth. Serve in appropriate frosted cocktail glass. Garnish with chocolate shavings.

And enjoy!

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