Cactus Colada
Category: Cocktails
Courtesy of "Aruba Cooks" by Linda H. Shapiro, published in 1997. Pierre Corneillestraat 1, Oranjestad, Aruba, Dutch Caribbean.
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Ingredients
- 1 oz. Ameca Tequila
- 1/4 oz. Melon Liqueur
- 4 oz. Pineapple Juice
- 1/2 oz. Cream of Coconut,
- Cantaloupe and/or Honeydew Melon balls
Directions
Stir all ingredients except fruit balls vigorously with ice. Strain into saucer champagne glass. Garnish with melon balls on toothpick and enjoy!