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Cactus Colada

Category: Cocktails
Courtesy of "Aruba Cooks" by Linda H. Shapiro, published in 1997. Pierre Corneillestraat 1, Oranjestad, Aruba, Dutch Caribbean. read more


  • 1 oz. Ameca Tequila
  • 1/4 oz. Melon Liqueur
  • 4 oz. Pineapple Juice
  • 1/2 oz. Cream of Coconut,
  • Cantaloupe and/or Honeydew Melon balls


Stir all ingredients except fruit balls vigorously with ice. Strain into saucer champagne glass. Garnish with melon balls on toothpick and enjoy!

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