Courtesy of "Aruba Cooks" by Linda H. Shapiro, published in 1997. Pierre Corneillestraat 1, Oranjestad, Aruba, Dutch Caribbean. read more
- 1 oz. Ameca Tequila
- 1/4 oz. Melon Liqueur
- 4 oz. Pineapple Juice
- 1/2 oz. Cream of Coconut,
- Cantaloupe and/or Honeydew Melon balls
Stir all ingredients except fruit balls vigorously with ice. Strain into saucer champagne glass. Garnish with melon balls on toothpick and enjoy!