Cocktail drink recipe provided by Texas de Brazil. read more
- 2 oz. LEBLON Cachaca
- 1 lime cubed
- 1 oz. simple syrup (half sugar, half water)
- 6 fresh mint sprigs
Place lime cubes and mint sprigs in a tall glass and muddle. Add crushed ice, simple syrup, and LEBLON Cachaca. Fill the rest of the glass with club soda and stir.
Picture and recipe courtesy of: Texas de Brazil