As a timeless signature of Aruba�??s most thriving downtown district, L.G. Smith�??s masterfully adds its own upscale flare to the modern steakhouse.
Featuring choice, USDA-certified Angus Beef and sundry, mouth-watering appetizers, L.G. Smith�??s offers every adventurous epicurean an imaginative fine-dining experience that you�??ll need to taste to believe.
Already the #1 steakhouse in Aruba according TripAdvisor, L.G. Smith�??s Steak & Chop House is well known for its USDA-inspected, aged-prime steaks and house specialties, including rack of lamb and fresh local seafood. The restaurant has added new appetizers, entrees and desserts to its menu and has taken guests�?? favorites and given them a modern, Americana twist.
Some of the chef�??s favorite new dishes include Foie Gras Duo, Wagyu Tenderloin and The Dome, which represent his vision that �??each dish on the menu is thoughtfully plated to accentuate the flavors of the ingredients, allowing the meats and seafood to be the highlight of the meal.�?? The restaurant�??s new brunch concept offers guests an all-you-can-eat a la carte menu of cold and hot tapa-style dishes, soups, salads, and desserts and unlimited mimosas. Every Friday L.G. Smith�??s offers the only Kobe Steak on the island. This famous Japanese steak is known for is flavor, tenderness and well-marbled texture.