Food lovers in Aruba have something delicious to look forward to! After making a memorable impression at Autentico, the much-loved Slow-Smoked Oxtail is making a comeback, this time at L.G. Smith’s Steak & Chop House.
Starting Thursday, October 15, guests can once again enjoy this flavorful favorite, featuring a generous 22 oz. Slow-Smoked Oxtail, slow-smoked to bring out its rich, smoky flavors and tender texture. Served alongside crispy Funchi Fries, a beloved Aruban specialty made from cornmeal, this dish brings together hearty flavors and a delicious touch of local culinary tradition.
Whether you had the chance to savor this popular dish during Autentico and have been craving it ever since, or missed out on the experience the first time around, here’s your opportunity to discover what all the excitement is about!
Known for its premium steaks, creative dishes, and inviting atmosphere, L.G. Smith’s Steak & Chop House offers the perfect setting to enjoy this special culinary comeback. Gather your family, friends, or someone special and make it a memorable dining experience.
The Slow-Smoked Oxtail will be available starting October 15, while supplies last, so don’t wait too long to treat yourself!
Reservations: Visit L.G. Smith’s Steak & Chop House. or call +297 523-6195 to reserve your table.
