In honor of Eat Local Aruba Restaurant Week, the Culinary Brigade of the Hilton Aruba Caribbean Resort & Casino created a delicious, three-course dinner menu for just $40 per person, with three starter, three entrée and three dessert choices. From October 1st to the 14th, patrons are invited to discover fine dining with local flair
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A Purchase of a Souvenir at T.H. Palm & Company, Rewarded with a Return Trip to Aruba
Jodi Putnam, from Boston Ma., and her beloved older sister just recently used her complimentary round-trip airfare to Aruba to enjoy a 1-week stay at Playa Linda Beach Resort, all courtesy of The Salamander Group! The famous retailer has been offering an annual free trip to Aruba through a raffle on its flyers and ads
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Bucuti & Tara Honor the United Nations Climate Week
Observing and honoring the United Nations Climate Week, Bucuti & Tara Beach Resort, long time stewards and green leaders for associates, guests and the local community, is engaging in a host of hands-on activities at the Caribbean’s first and only certified carbon-neutral hotel. Tuesday, September 24 EPI Student Tour: Sustainability Manager Nathaly Stanley gave a
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Holiday Inn Inaugurated their Hadrey Gallery Honoring Staff, Aruban Culture & History
The Holiday Inn Resort Aruba recently inaugurated their Hadrey Gallery situated in the Lobby area. The Resort paid homage to Aruba’s culture & history with the presentation of an amazing Gallery project during a nice evening of celebration together, warming up for their 50th year anniversary on October 22nd. It was a heartwarming encounter between
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Photo by Hilton Aruba Resort
Sunset Grille Offers an Exceptional 4-course Food & Wine Pairing Menu
The elegant Sunset Grille at Hilton Aruba Caribbean Resort & Casino is a long-time favorite of Aruba’s community of foodies, who love and appreciate its exquisite dishes. Guided by French-trained Executive Chef Matt Boland, and French-born Executive Sous-chef Katia Soujol, the kitchen is where the culinary team regularly practices creativity and good taste. Executive Sous-chef
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