An intimate, artisanal dining experience featuring authentic Jamón Ibérico de Bellota
Don Esteban Gourmet has officially opened its first boutique dining location at Radisson Blu Aruba, offering an elevated yet relaxed Spanish tapas experience rooted in authentic ingredients and artisanal craftsmanship.
Open daily from 12 PM to 8 PM, Don Esteban Gourmet offers classic Spanish flavors, premium small plates, artisanal charcuterie, and a curated wine selection. The highlight is the legendary Jamón Ibérico de Bellota, carved live by a master carver, honoring a traditional Spanish art form where technique directly impacts texture, aroma, and flavor. Each slice is prepared by hand and presented with the precision and heritage that define the Don Esteban brand.
Founded by French–Spanish entrepreneur Stephan Camguilhem, Don Esteban Gourmet brings the heritage of Don Esteban Foods into an intimate, boutique-style culinary space that prioritizes authenticity and product quality over scale.
Designed with warm tones and a minimalist elegance, the space offers a quiet, inviting atmosphere ideal for afternoon tastings, early evening bites, or a relaxed wine-and-tapas experience for hotel guests and locals alike.
“Jamón Ibérico is not just served, it’s performed,” said Shareska Gutierrez, Director of Commercial Strategy at Radisson Blu Aruba. “Watching a master carver at work is part of what makes the experience feel authentic and memorable. Don Esteban Gourmet aligns perfectly with our vision of boutique hospitality, offering something intimate and well-crafted for both our guests and the local community.”
Don Esteban Gourmet is located on the Lobby Level of the Clubhouse Building at Radisson Blu Aruba.
