Join Divi All Inclusive for a first class dining journey in Aruba with Chefs Chris Coombs and Adrienne Wright!
Watch as the award-winning, Boston based chefs create a unique dining experience with an exhibition cooking event on the nights of October 25 & 26 at Fusion Restaurant and Piano Bar.
This exclusive 4-course dinner and wine paring will feature the following menu:
Spiny Lobster and Caviar, Sea Water and Tarragon Bubbles
Iberico Ham and Watermelon, Garden Pistou
Yellowtail and Hamachi Crudo
Cucumber, Avocado, Basil
Pan Seared Chilean Sea Bass
Bok Choy, Udon Noodles, Native Pepper Curry
Spiced Long Island Duck Breast
Black Quinoa with Native Beans and Green Papaya, Spiced Mango Chutney
Coconut "Bolo Borracho"
Candied Cashews, Cherry Sorbet
Make sure to reserve your table below for a dining experience to remember!
Purchase your tickets: Fusionchefevent.eventbrite.com
Discover Divi All Inclusive's Foodie Getaway Promotion including a special nightly rate & a seat at this next level dining experience!
Next Level Dining Experience with Divi Aruba All Inclusive
Fusion Restaurant and Piano Bar
J.E. Irausquin Blvd 47, Aruba