As the flagship restaurant of the Hilton Aruba Caribbean Resort & Casino, Sunset Grille's attention to detail permeates the dining experience from start to finish. Upon arrival, guests are greeted by lush, manicured gardens and a peaceful lagoon that reflects the glowing lights of the restaurant, drawing them into the dining room, which features a sunset-inspired color scheme of warm golden hues, with contemporary dark wood furniture. The romantic terrace invites guests to appreciate the warm Caribbean breezes while they enjoy their meal. The kitchen echoes this attention to detail, with a commitment to sourcing the highest quality Black Angus beef and freshest seafood for its robust Caribbean and provincial preparations. Resort Director Mark Naber has joined forces with Director of Restaurants Sheldon Leuden and Beverage Manager Albert Tromp to create a wine program that is well-versed and diverse in offerings from Sunset Grille's award-wining wine cellar. Boasting a combined experienced of over 28 years, the team thoughtfully features an international selection, appropriately titled "Sunset Wine Flights," presented seaside for guests to experience amid the unmatched island landscape.
Guests are invited to sit back and sip on a variety of flights, each featuring three selections that are sure to please the palate. Currently featured Sunset Wine Flights include: French and American Chardonnays, Merlots from Northern California, and wines from Spanish areas such as Chile, Argentina, and Spain.