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Siboyo Tempera

Siboyo Tempera

Gives a flavorful addition to the Aruban Fried Fish. Good for seafood too. read more


Siboyo Tempera


Mix in a glass bowl the following ingredients: sliced onions, crushed garlic, sugar and salt, hot water and vinegar. Add Madam Janet for a spicy taste.

For a sour taste add more vinegar. For a sweeter taste add more water.

Tips: To make the sauce hot and spicy cut the Madam Janet into smaller pieces and add to the marinade. For a milder version pierce the Madam Janet, creating one hole on each end and stir it in until desired taste.

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