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Siboyo Tempera

Category: Sauces and Dressings

Siboyo Tempera

Gives a flavorful addition to the Aruban Fried Fish. Good for seafood too. read more

Ingredients

Siboyo Tempera

  • 3 medium sliced onions
  • 2 cloves of garlic crushed
  • Hot Water
  • Vinegar to taste
  • Madame Janet to taste (optional)
  • Sugar and Salt to taste

Directions

Mix in a glass bowl the following ingredients: sliced onions, crushed garlic, sugar and salt, hot water and vinegar. Add Madam Janet for a spicy taste.

For a sour taste add more vinegar. For a sweeter taste add more water.

Tips: To make the sauce hot and spicy cut the Madam Janet into smaller pieces and add to the marinade. For a milder version pierce the Madam Janet, creating one hole on each end and stir it in until desired taste.