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Seafood Keshi Yena

Category: Main dishes

seafood keshi yena

(Image courtesy Christine Wei)

Courtesy of: Chef Teddy Bouroncle from the Aruba Marriott Resorts. read more

Ingredients

Seafood Keshi Yena

  • 3-1/2 tbsp. olive oil
  • 1 large red onion
  • 1/4 cup garlic
  • 1 large tomato
  • 2 tbsp. dried oregano
  • 3-1/2 tbsp. tomato paste
  • 1/2 cup white wine
  • 1/4 lb. calamari
  • 1/4 lb. scallops
  • 1/4 lb. shrimp
  • 1/4 cup red bell peppers
  • 1/4 cup green peas
  • Cilantro
  • 3/4 cup heavy cream
  • 3-1/2 tbsp. butter
  • Salt
  • Pepper
  • 7 oz. sliced Gouda

Directions

  1. In a saute pan, add olive oil, red onions, garlic.
  2. Add tomato paste and oregano.
  3. Add the seafood and saute, adding white wine and butter, mix for several minutes.
  4. Add heavy cream, red bell peppers, a pinch of cilantro, and green peas and simmer until seafood is cooked. Salt and pepper to taste.
  5. In a small container (oven resistant), place half of the Gouda slices at the bottom, add the seafood mix, cover the top with the remaining cheese and place in the oven to bake for 10 minutes at 450 F.

(Image courtesy Christine Wei)

Courtesy of: Chef Teddy Bouroncle from the Aruba Marriott Resorts

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