Pan Bati
Category: Side Dishes
Similar to pancakes but different in taste, this is a very popular side dish and goes with almost any typical Aruban dishes like, soups, stews and fried fish or conch.
read moreIngredients
- 2 cups flour
- 1 cup corn flour
- 2 tbs baking powder pinch of salt sugar to taste
- 1 egg
- 1 3/4 cup milk vanilla to taste
Directions
Mix in a bowl: 2 cups flour, 1 cup corn flour, 2 tbs baking powder pinch of salt sugar to taste.
Add: 1 egg, 1 3/4 cup milk, Vanilla to taste
Batter the mixture until it becomes smooth (approx. 25 min) . If it is not smooth enough add a little water gradually until it smoothens. Like pancakes, put the mixture on a greased pan and turn the pan bati upside down when the downside is brown or dry.