Tuesday, November 20, 2018 skip to main content

Pan Bati

Category: Side Dishes

Pan Bati

Similar to pancakes but different in taste, this is a very popular side dish and goes with almost any typical Aruban dishes like, soups, stews and fried fish or conch.

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Ingredients

Pan Bati

  • 2 cups flour
  • 1 cup corn flour
  • 2 tbs baking powder pinch of salt sugar to taste
  • 1 egg
  • 1 3/4 cup milk vanilla to taste

Directions

Mix in a bowl: 2 cups flour, 1 cup corn flour, 2 tbs baking powder pinch of salt sugar to taste.

Add: 1 egg, 1 3/4 cup milk, Vanilla to taste

Batter the mixture until it becomes smooth (approx. 25 min) . If it is not smooth enough add a little water gradually until it smoothens. Like pancakes, put the mixture on a greased pan and turn the pan bati upside down when the downside is brown or dry.

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