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Keri Keri

Category: Main dishes

Keri Keri

The traditional recipe for Kerikeri or Karikari, calls to use shark meat and it is considered a delicacy. Instead of the shark meat, you can use any fresh firm white flesh fish fillet read more


  • 2 pounds fresh, firm, boneless, white-flesh fish fillet
  • 1 quart water
  • 1 tablespoon salt
  • 1 celery stalk, diced
  • 1 green bell pepper, diced
  • 1 onion, diced
  • 10 fresh basil leaves, chopped
  • 4 tablespoons margarine
  • 1/4 teaspoon annatto powder
  • freshly ground black pepper


In a large saucepan, boil fish in salted water for 20 minutes. Remove fish and flake. Saute celery, bell pepper, onion and basil leaves in margarine for 3 minutes, stirring. Add flaked fish and cook over low heat for 5 minutes, stirring occasionally. Stir in annatto powder and freshly ground pepper.

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