Keri Keri
Category: Main dishes
Ingredients
- 2 pounds fresh, firm, boneless, white-flesh fish fillet
- 1 quart water
- 1 tablespoon salt
- 1 celery stalk, diced
- 1 green bell pepper, diced
- 1 onion, diced
- 10 fresh basil leaves, chopped
- 4 tablespoons margarine
- 1/4 teaspoon annatto powder
- freshly ground black pepper
Directions
In a large saucepan, boil fish in salted water for 20 minutes. Remove fish and flake. Saute celery, bell pepper, onion and basil leaves in margarine for 3 minutes, stirring. Add flaked fish and cook over low heat for 5 minutes, stirring occasionally. Stir in annatto powder and freshly ground pepper.