Fried Fish (Pisca Hasa) with Pan Bati
Category: Main dishes
Ingredients
- 1/4 lbs. fish
- 1/4 tsp. salt lime juice
- 1/4 onion
- 1/2 tomato
- 1/6 green pepper
- 1/8 clove garlic
- 1/2 Tbs. margarine
- 1/2 Tbs. oil
- 2 Tbs. water
- 1/2 Tbs. vinegar
- 1/2 tsp tomato paste
Directions
Prepare and wash:
- 1/4 lbs. fish
Sprinkle:
- 1/4 tsp. salt lime juice and let the fish marinade for half an hour.
Slice into small pieces:
- 1/4 onion
- 1/2 tomato
- 1/6 green pepper
- 1/8 clove garlic
Heat in a pan:
- 1/2 Tbs. margarine
- 1/2 Tbs. oil
Fry the fish till it turns brown of color. To eliminate the fish odor add
- 1/2 a clove of garlic while frying.
When done take out the fish and throw away the garlic clove but do not throw away the fat. Add to the pan with fat the chopped onion, garlic, tomato and green pepper and let it cook for 3-4 minutes. Place the fish in the pan once again.
Mix:
- 2 Tbs. water
- 1/2 Tbs. vinegar
- 1/2 tsp tomato paste
and add to the pan, leaving it for another 3-4 minutes on low fire. Serve the fish with sauce in a platter.
For Pan Bati please read more in the side dish section.