Tuesday, November 20, 2018 skip to main content

Eggplant dish

Category: Main dishes

Eggplant dish - beregein

Another delicious Eggplant meal. A vegan favorite. Serve with mashed potatoes. read more

Ingredients

  • 4-6 eggplants
  • 1 lb. tomatoes or 2 lbs. tomato paste
  • 3 small onions
  • a tablespoon butter
  • 3 1/2 Tbs. flour
  • salt
  • pepper
  • 1/2 lbs
  • chopped parsley
  • 1 lb. boiled potatoes

Directions

Peel eggplants and boil in salted water. Chop onions and fry in butter. Add cut-up tomatoes or paste and enough water to make I pint of liquid. When tomatoes are soft strain the mixture and add salt & pepper to taste. Cut the eggplants in slices and arrange in layers in a greased casserole. Cover with the sauce and bake. Serve with mashed potatoes.

Our site requires cookies and various 3rd party services to function properly. To continue using VisitAruba.com you must consent to our Cookie & Privacy Policy.
Continuing to use the our site signifies your acceptance.