Eggplant dish
Category: Main dishes
Ingredients
- 4-6 eggplants
- 1 lb. tomatoes or 2 lbs. tomato paste
- 3 small onions
- a tablespoon butter
- 3 1/2 Tbs. flour
- salt
- pepper
- 1/2 lbs
- chopped parsley
- 1 lb. boiled potatoes
Directions
Peel eggplants and boil in salted water. Chop onions and fry in butter. Add cut-up tomatoes or paste and enough water to make I pint of liquid. When tomatoes are soft strain the mixture and add salt & pepper to taste. Cut the eggplants in slices and arrange in layers in a greased casserole. Cover with the sauce and bake. Serve with mashed potatoes.