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Eggplant dish

Category: Main dishes

Eggplant dish - beregein

Another delicious Eggplant meal. A vegan favorite. Serve with mashed potatoes. read more

Ingredients

  • 4-6 eggplants
  • 1 lb. tomatoes or 2 lbs. tomato paste
  • 3 small onions
  • a tablespoon butter
  • 3 1/2 Tbs. flour
  • salt
  • pepper
  • 1/2 lbs
  • chopped parsley
  • 1 lb. boiled potatoes

Directions

Peel eggplants and boil in salted water. Chop onions and fry in butter. Add cut-up tomatoes or paste and enough water to make I pint of liquid. When tomatoes are soft strain the mixture and add salt & pepper to taste. Cut the eggplants in slices and arrange in layers in a greased casserole. Cover with the sauce and bake. Serve with mashed potatoes.

 
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