Cornbread is a popular item in soul food enjoyed by many people for its texture and scent. Cornbread can be baked, fried or, rarely, steamed. Steamed cornbreads are mushy, chewier and more like cornmeal pudding than what most consider to be traditional cornbread. Cornbread can also be baked into corn cakes. read more
- 1 liter water
- 400gr flour
- 25gr salt
- 2 whole eggs
- 100gr powdered milk
- 100gr sugar
- 700gr Cornmeal
- 300gr baking powder
- Mix water with salt, eggs, powdered milk, sugar and baking powder for 10 minutes at slow speed.
- Then add cornmeal and flour, mix for ten more minutes.
- Bake at 250 degrees or until golden brown.