Cool Island Soup
Category: Soups
Ingredients
- 1 1/2 cups fresh pineapple, peeled and chopped
- 1 1/2 cups ripe cantaloupe, seeded, peeled, chopped
- 1 1/2 cups ripe papaya, seeded, peeled, chopped
- 3/4 cup unsweetened apricot nectar
- 1 1/2 cups unsweetened pineapple juice
- 3/4 cup sparkling water or 1/2 cup sparkling water and 1/4 cup Martini & Rossi Asti Spumanti
- Fresh lime juice, to taste (optional)
Directions
In blender or food processor, puree pineapple, cantaloupe and papaya until smooth. With motor running, add apricot nectar, 1 cup pineapple juice and water and/or wine. Transfer to bowl. Season with lime juice, if desired. Add remaining pineapple juice to desired consistency. Chill, covered, at least 4 hours or until cold; up to two days to let flavors develop Garnish with fresh mint leaves.