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Cool Island Soup

Category: Soups

Cool Island Soup

A deliciously fruitful chilled soup. Great for those hot Summer days read more


  • 1 1/2 cups fresh pineapple, peeled and chopped
  • 1 1/2 cups ripe cantaloupe, seeded, peeled, chopped
  • 1 1/2 cups ripe papaya, seeded, peeled, chopped
  • 3/4 cup unsweetened apricot nectar
  • 1 1/2 cups unsweetened pineapple juice
  • 3/4 cup sparkling water or 1/2 cup sparkling water and 1/4 cup Martini & Rossi Asti Spumanti
  • Fresh lime juice, to taste (optional)


In blender or food processor, puree pineapple, cantaloupe and papaya until smooth. With motor running, add apricot nectar, 1 cup pineapple juice and water and/or wine. Transfer to bowl. Season with lime juice, if desired. Add remaining pineapple juice to desired consistency. Chill, covered, at least 4 hours or until cold; up to two days to let flavors develop Garnish with fresh mint leaves.

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