Coconut shrimp is easy to make and takes two basic ingredients: coconut and shrimp. read more
- Fresh Shrimps
- Salt and Pepper
- Shredded Coconut
Peel and clean the fresh shrimps. Mix some flour and water with salt and pepper to taste. (Make sure the batter is thick enough to stay on the shrimp.) Dab the shrimps in the flour Dab the shrimps in the batter Dab the shrimps in the shredded coconut and proceed to deep-fry in oil and serve in an empty coconut shell.