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Pina Colada II

Category: Cocktails

Pina Colada

Garnish with fresh pineapple. read more

Ingredients

  • 2-1/2 oz (5 Tbsp.) light rum
  • 3 oz (6 Tbsp.) pineapple juice or crushed pineapple (canned)
  • 2 oz (4 Tbsp.) coconut cream
  • 3/4 cup crushed ice
  • 2 pieces fresh pineapple for garnish

Directions

Put ingredients, except fresh pineapple pieces, in a blender and blend at medium-high speed for 15 seconds.

Pour into a chilled collins glass or stemmed goblet.

Garnish with fresh pineapple.

Tip: substitute tequila for rum.

 
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