- 2-1/2 oz (5 Tbsp.) light rum
- 3 oz (6 Tbsp.) pineapple juice or crushed pineapple (canned)
- 2 oz (4 Tbsp.) coconut cream
- 3/4 cup crushed ice
- 2 pieces fresh pineapple for garnish
Put ingredients, except fresh pineapple pieces, in a blender and blend at medium-high speed for 15 seconds.
Pour into a chilled collins glass or stemmed goblet.
Garnish with fresh pineapple.
Tip: substitute tequila for rum.