Our site uses cookies to give you the best experience. Continuing to use the site signifies your acceptance.

Pina Colada II

Category: Cocktails

Pina Colada

Garnish with fresh pineapple. read more


  • 2-1/2 oz (5 Tbsp.) light rum
  • 3 oz (6 Tbsp.) pineapple juice or crushed pineapple (canned)
  • 2 oz (4 Tbsp.) coconut cream
  • 3/4 cup crushed ice
  • 2 pieces fresh pineapple for garnish


Put ingredients, except fresh pineapple pieces, in a blender and blend at medium-high speed for 15 seconds.

Pour into a chilled collins glass or stemmed goblet.

Garnish with fresh pineapple.

Tip: substitute tequila for rum.

Events Deals
Blog News