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Chichi (pronounced chee-chee) means in Aruban language eldest sister. read more


  • 1-1/2 oz (5 Tbsp.) vodka
  • 3 oz (6 Tbsp.) pineapple juice or crushed pineapple (canned)
  • 2 oz (4 Tbsp.) coconut cream
  • 1/2 oz (1 Tbsp.) grenadine
  • 3/4 cup crushed ice
  • 2 pieces fresh pineapple & maraschino cherry for garnish


Put ingredients, except fresh pineapple pieces, in a blender and blend at medium-high speed for 15 seconds. Pour into a chilled Collins glass or stemmed goblet. Garnish with fresh pineapple stick and maraschino cherry.

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