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Champagne Cup

Category: Cocktails
Courtesy of "Aruba Cooks" by Linda H. Shapiro, published in 1997. Pierre Corneillestraat 1, Oranjestad, Aruba, Dutch Caribbean. read more


  • 1 tablespoon powdered sugar
  • 4 ounces Martell Cognac
  • 2 ounces Curacao liqueur
  • 1 ounce maraschino cherry liqueur
  • 1 ounce orange liqueur
  • 1 bottle Mumm Cordon Rouge Champagne


Stir all ingredients together in pitcher or large bowl. Add a small block of ice. Float slices of fruit and mint sprigs on top.

And enjoy!

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