Courtesy of "Aruba Cooks" by Linda H. Shapiro, published in 1997, page 169. Pierre Corneillestraat 1, Oranjestad, Aruba, Dutch Caribbean. read more
- 1 1/2 oz. Bacardi Light rum
- juice of 1/2 lime
- 1/4 oz. grapefruit juice
- 1/4 oz. maraschino liqueur
Mix all ingredients in a cocktail shaker with about 1 cup crushed ice. Shake well. Strain and serve in an iced cocktail glass.