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Bacardi Cranberry Cabana

Category: Cocktails
Courtesy of "Aruba Cooks" by Linda H. Shapiro, published in 1997, page 169. Pierre Corneillestraat 1, Oranjestad, Aruba, Dutch Caribbean. read more

Ingredients

  • 1-1/2 oz. Bacardi light rum
  • 1/2 oz. Fresh lemon or lime juice
  • 1/2 oz. Grenadine
  • 4-1/2 oz. Cranberry juice
  • 1oz. Pineapple juice

Directions

Combine all ingredients and pour over ice in a tall glass. Garnish with orange triangle slice and mint leaves.