Cocktail drink recipe provided by Radisson Aruba Resort, Casino & Spa read more
- 1-1/2 oz. White Rum
- 1-1/2 oz. Ponche Crema (can be substituted with eggnog liqueur)
- 1 oz. Coconut Cream
- 1 piece Fresh Banana
- and Blue Curacao for garnishment
Mix all ingredients adding ice as last and blend until smooth. Pour a little Blue Curacao in a tall glass and then slowly pour the blended ingredients over it. Cheers!
Picture and recipe courtesy of: Radisson Aruba Resort, Casino & Spa