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Almond Frost

Garnish with crushed or silvered more


  • 1/2 oz. Martell Cognac
  • 1/4 oz. Amaretto
  • 1 oz. orange juice
  • 1/2 oz. cream of coconut
  • 1 oz. heavy cream
  • 1 cup crushed ice


Mix all ingredients in blender until smooth and creamy. Pour into an 8-ounce margarita glass. Garnish with crushed or silvered almonds.

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