Reprinted with kind permission from "Aruba Cooks" by Linda H. Shapiro, published in 1997, page 165. Pierre Corneillestraat 1, Oranjestad, Aruba, Dutch Caribbean. This book is available for purchase from the Aruba Gastronomic Association (AGA).
Garnish with crushed or silvered almonds.read more
- 1/2 oz. Martell Cognac
- 1/4 oz. Amaretto
- 1 oz. orange juice
- 1/2 oz. cream of coconut
- 1 oz. heavy cream
- 1 cup crushed ice
Mix all ingredients in blender until smooth and creamy. Pour into an 8-ounce margarita glass. Garnish with crushed or silvered almonds.