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Joyous Almond Colada

Garnish with a maraschino cherry. read more

Ingredients

  • 1 oz Khalua
  • 1/2 oz Amaretto
  • 1/2 oz Creme de Cacao brown
  • 3 oz Vanilla Ice cream

Directions

Put ingredients in a blender and blend at medium-high speed for 15 seconds. Pour into a chilled collins glass or stemmed goblet. Garnish with a maraschino cherry.