Monday, May 20, 2024 skip to main content

Joyous Almond Colada

Garnish with a maraschino cherry. read more


  • 1 oz Khalua
  • 1/2 oz Amaretto
  • 1/2 oz Creme de Cacao brown
  • 3 oz Vanilla Ice cream


Put ingredients in a blender and blend at medium-high speed for 15 seconds. Pour into a chilled collins glass or stemmed goblet. Garnish with a maraschino cherry.

Our site requires cookies and various 3rd party services to function properly. To continue using you must consent to our Cookie & Privacy Policy.
Continuing to use the our site signifies your acceptance.