Albert Tromp's Skylab
Category: Cocktails
Courtesy of "Aruba Cooks" by Linda H. Shapiro, published in 1997, page 164. Pierre Corneillestraat 1, Oranjestad, Aruba, Dutch Caribbean.
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Ingredients
- 2dashes Grenadine
- 1 oz. 151 proof rum
- 1/4 oz. Benedictine Brandy
- 1/4 oz. Orange liqueur
- 2 oz. Orange juice
Directions
Shake well over ice and pour into a Collins glass.