Updated August 6, 2021 –During the period July 30-Aug 6, active cases increased to 754 and 256 recoveries and 1 death were registered. Some safety measures to be reinstated as of August 7th. Read the latest information on the Coronavirus (COVID-19) and how it is impacting travel to (and life in) Aruba.
Continue reading "%s"TripAdvisor Names Elements Restaurant Top for Date Night – in the World
Bucuti & Tara Beach Resort’s restaurant also sizzles as Caribbean’s top winner. Tripadvisor just announced the world’s restaurants that are Tops for Date Night, and Elements restaurant at Bucuti & Tara Beach Resort is honored to be on the cherished list of winners. At No. 2 in the world for starry-eyed couples, Elements is also
Continue reading "%s"Three Dutch Caribbean PhD candidates in the NWO Island(er)s at the Helm project
True to the name and their promise, the Island(er)s at the Helm project, funded by the Dutch Research Council (NWO) programme Caribbean Research: A Multidisciplinary Approach, is employing CAS and BES islands researchers. Harold Kelly (Aruba), Lysanne Charles (Saba/St. Maarten), and Sharelly Emanuelson (Curaçao/Aruba) will be appointed from the 1st of September 2021 to work
Continue reading "%s"Back to 100%, at the Hilton
The island of Aruba has always remained confident over the last 15 months, believing it would fully recover. The question was: How fast? After three months of complete lock-down, Aruba reopened to tourism in July 2020, and visitors slowly began returning to One Happy Island. Last week Friday, the Hilton Aruba Caribbean Resort & Casino
Continue reading "%s"Fortune Spotlight Bucuti & Tara, Ewald Biemans as Sustainability Success Resource
This week, globally recognized business media outlet, Fortune, featured its climate change article series, The Path to Zero, on Bucuti & Tara Beach Resort. The international media outlet held an extensive interview with Owner/CEO Ewald Biemans where writer Kristin Majcher sought his business intelligence in meticulously creating a responsible travel experience. The article, “How eco-travelers
Continue reading "%s"