Hilton Aruba Caribbean Resort & Casino is Proud to Introduce Executive Sous Chef Katia Soujol

Hilton Aruba Caribbean Resort & Casino hosted a four-course wine dinner on Friday, September 13, with a delectable menu created by French-trained Executive Chef Matt Boland, and French-born Executive Sous-Chef Katia Soujol. Chef Soujol recently joined the culinary brigade of the resort with a commitment to bring her vast knowledge including grandma’s traditional bouillabaisse and Continue reading "%s"

“My Promise to Aruba,” Hilton Graduates Team Members with Zjeito

Hilton Aruba Caribbean Resort & Casino invited its team members to participate in the official Mi Compromiso, the Aruba certification program, given by the Aruba Excellence Foundation, designed to make those working in the island’s hospitality sector into true Aruban ambassadors having reached exceptional knowledge of the island, paired with a commitment to provide best Continue reading "%s"

Imeldahof Thanks Bucuti & Tara’s Guests That Pack For a Purpose

As a gesture of thanks to Bucuti & Tara‘s guests for their support over many years, Imeldahof management, represented by Jennyree Bovea and Nathalia Hernandez, gifted a painting. The painting was created by one of the seven Roman Catholic Sisters of Bethani, Sister Lidwina van der Putte who in 1954 founded children’s home ‘Imeldahof’. Sister Continue reading "%s"

Celebrating 60 Years of Island Hospitality: 1959 – 2019

Aruba’s first luxury hotel will celebrate its 60th anniversary on Thursday, July 18, 2019. Long before becoming the Hilton Aruba Caribbean Resort & Casino, the iconic hotel was originally named Aruba Caribbean Hotel, and was the first luxury resort on the Caribbean Dutch island of Aruba. The hotel officially opened its doors in 1959 and Continue reading "%s"