The newly renovated Sunset Grille Restaurant will celebrate Mother’s Day on May 11th from 11 a.m. to 2 p.m. with a special event. During this time, unlimited à la carte brunch dishes will be served over endless Champagne Billecart-Salmon flutes.
Mother’s Day Brunch at the Hilton Aruba Caribbean Resort & Casino is a cherished tradition that brings together friends and families of all ages to celebrate mothers and matriarchs. Guests enjoy delicious cuisine in an indoor setting that beautifully blends the restaurant’s classic style with patrons’ contemporary taste in a fresh perspective.
Among menu Highlights: Lobster Benedict, Oyster & Caviar, Tuna Tartare, Smoked Duck, Scallops, Braised Short Ribs, Lamb Chops, and more. For those who prefer their desserts liquid, the menu also features Espresso Martini and White Chocolate Raspberry Martini, among othersweet sensations.
Brunch, blending breakfast and lunch into one leisurely affair, is made more special with the choice of Champagne Billecart-Salmon, from the Champagne region in France. The prestigious house of Billecart-Salmon was founded in 1818 and has been making award-winning champagne ever since, praised globally for its exceptional quality and balance.
Click here for the full Mother’s Day menu, or book online through OpenTable.
The Sunset Grille, Aruba’s only alfresco steakhouse, offers prime cuts of meat, fresh seafood, shareable plates, and signature specialties crafted with timeless sophistication. The restaurant has been an island favorite for over two decades, blending its legendary brand of hospitality with culinary innovation. Open nightly for dinner at 5:30 pm or visit Sunset Bar for handcrafted cocktails, before or after dinner, or anytime during the day for a small bite and a refreshing drink.
