Oliebollen, a typical Dutch specialty is a variety of dumpling made by using two spoons to scoop a certain amount of dough and dropping the dough into a deep fryer filled with hot oil. In this way, a sphere-shaped oliebol emerges.
The dough is made from flour, eggs, yeast, some salt, milk, baking powder and usually sultanas, currants, raisins and sometimes apple pieces and zest or succade. Oliebollen are usually served with powdered sugar and is everyone’s favorite holiday treat in the Netherlands and Aruba thanks to Ling and Sons IGA.
Everyone’s favorite supermarket, Ling and Sons first introduced the famous Dutch treat in 1998. To everyone’s surprise the Ling-Oliebollen became a big hit in Aruba and have been a sensation ever since. There have been many that have tried to copy the Ling-oliebollen but the best oliebollen on the Island are still found at Ling and Sons IGA.
The Ling oliebollen are made by a very dedicated team of Dutch bakers that use the same raw materials as the champion bakers in the Netherlands to provide the Aruban people with the best quality in oliebollen.
Starting at only 1.25 florin (0,71 US$) the famous Ling-oliebollen are simply to die for and a definite “must try” if you are in Aruba around the holidays. Even better is our special offer of 11 oliebollen for only 10 awg (5.71 US$) where you save 2,-US$ on your order! To place an order of our famous oliebollen visit our website www.lingandsons.com or facebook page Lingandsonsiga and download the order-form or call our bakery department at 5832370.
Don’t forget! Pass by our store today and try the best and most delicious oliebollen on the Island…..at Ling and Sons IGA!
