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Arepa

Category: Snacks

Arepa

Great for breakfast, appetizer or side dish with soups. For breakfast add your favorite filler like egg and bacon, cheese and ham, chicken or tuna salad etc.read more

Ingredients

  • 1 teaspoon of salt
  • 1 cup of pre-cooked white corn flour
  • 1 1/4 cups of warm water

Directions

Put the corn flour in a bowl and add the salted water little by little, mixing with the flour until all the water has been used and the flour has become a dough. Let it rest for five minutes. Now, shape the dough into round rolls about 3 inches in diameter and 1/2 inch thick. In a lightly greased skillet, slowly cook the arepas until a crust forms on each side. Now place them into a casserole and bake in the oven at 350 degrees for approximately 20 minutes, until the arepas sound hollow when tapped.

To enhance taste: instead of using just water, use chicken or beef broth.

 
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