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Senses Fine Dining
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Clean Description
The only restaurant in Palm Beach offering chef’s table and a la carte dinner.
Senses Fine Dining is an award-winning restaurant in Aruba that is renowned for its chef’s table experience. In 2022, TripAdvisor Traveler’s Choice named Senses the #2 best fine dining restaurant in the entire Caribbean.
The restaurant is located inside the lobby, with its entrance just next to the front desk at Radisson Blu Aruba. After five years of perfecting and establishing the chef’s table experience at Bucuti & Tara Beach Resort, Senses is now the first restaurant establishment in the high foot traffic area of Palm Beach to offer the chef’s table experience and a la carte dinner menus, essentially offering two concepts under one roof.
For Dinner, Guests have the option to select from a reimagined a la carte menu or embark on a culinary journey with their prestigious 8-course Chef’s Table Experience guided by experienced Executive Chef and co-owner “Kelt Hugo Maat” and brilliant Sommelier and co-owner “Sebastian Kruisselbrink”.
Senses strives to bring its guests unique and memorable fine dining experiences with an inspired culinary team focused on bringing the best tableside service.
Reservations are recommended, walk-ins are welcome.
All resort guests staying at the Radisson Blu Aruba receives a 10% discount off final bill.
Short Description
The only restaurant in Palm Beach offering chef’s table and a la carte dinner.
Senses Fine Dining is an award-winning restaurant in Aruba that is renowned for its chef’s table experience. In 2022, TripAdvisor Traveler’s Choice named Senses the #2 best fine dining restaurant in the entire Caribbean.
The restaurant is located inside the lobby, with its entrance just next to the front desk at Radisson Blu Aruba. After five years of perfecting and establishing the chef’s table experience at Bucuti & Tara Beach Resort, Senses is now the first restaurant establishment in the high foot traffic area of Palm Beach to offer the chef’s table experience and a la carte dinner menus, essentially offering two concepts under one roof.
For Dinner, Guests have the option to select from a reimagined a la carte menu or embark on a culinary journey with their prestigious 8-course Chef’s Table Experience guided by experienced Executive Chef and co-owner “Kelt Hugo Maat” and brilliant Sommelier and co-owner “Sebastian Kruisselbrink”.
Senses strives to bring its guests unique and memorable fine dining experiences with an inspired culinary team focused on bringing the best tableside service.
Reservations are recommended, walk-ins are welcome.
All resort guests staying at the Radisson Blu Aruba receives a 10% discount off final bill.