Tokyo Beef Noodles
Category: Main dishes
Ingredients
- 1/2 lb beef Tenderloin
- 1 Onion
- 1 Green or red bell pepper
- 1 Carrot
- 2 oz Shitake mushrooms
- One package Egg noodles, pre-cooked al dente
- Splash of Sake wine (approx 1 oz or to taste)
- Splash of Oyster sauce (approx 1 oz or to taste)
- 3 oz Sesame oil
Directions
Cut the beef in medium strips, sliced as for a stir fry, and pre-cook medium rare in a wok with 1 oz of sesame oil (3 to 5 minutes over med-high heat). Remove and set aside. Place the remaining 2 oz of sesame oil in the wok on med-high heat and bring to temperature. Slice the onions, bell peppers, carrot and shitake mushrooms; put these ingredients together in the wok with sesame oil and sautee them, add the diced tenderloin to the wok with the oyster sauce; then add the noodles and a splash of sake wine stir well together and serve.