The Waterfront Crabhouse in Aruba

We appreciate your company and wish you a pleasant time and Bon Appetit!

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(All prices are in US dollars)

The Waterfront Caribbean Ceviche' Spicy cold marinated medley, lightly cooked seafood originating in Colonial days.	8.95
Shrimp Cocktail Our largest shrimp served with tangy cocktail sauce and lemon.	7.95
Stuffed Crab Back Fresh crab with parmesan cheese, bread crumbs, herbs and spices.	5.95
Crusted Shrimp and Scallops Baked in a light crust of fine herbs, bread crumbs and Parmesan cheese, served with orange marmalade and horseradish sauce.	9.95
Clams Casino Baked with pimento and bacon, accompanied by bruschetta, diced tomato, over Italian bread.	6.95
Escargot a la Bourguignonne NEW A smashing appetizer. Snails, traditionally cooked in butter, wine, and fresh herbs.	6.95
Calamarette Princesse NEW Calamari marinated in lime juice, tossed with tropical sliced mango and asparagus.	8.95
Portobello Mushrooms NEW A gift of the woodlands and meadows, our umbrella-shaped giant[s] are warm from the oven, sprinkled with fresh herbs and Balsamic vinegar.	7.95
Soft Shell Crab (in season) Lightly fried and served with our own tartar sauce and lemon.	7.95
Fried Calamari Tender morsels of squid, julienned zucchini, served with a diablo sauce.	6.95
Garlic Bread Crisp, hot and oven fresh.	2.95
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Conch Chowder The Real Red Caribbean Classic.	cup	3.95
	bowl	5.95
Fisherman's Soup NEW The Waterfront Crabhouse prides itself on an original recipe made with “Crazy Water” crystaline seawater, crushed tomato and fresh herbs, brimming with grouper, squid, scallops, shrimp, clams and mussels.	cup	7.95
	bowl	15.95
Soup du Jour Made fresh daily, ask your server.	cup	3.95
	bowl	5.95
Caesar Salad Crisp romaine, croutons and our homemade dressing.		6.95
Mango and Avocado Salad Mango, avocado and shrimp, flavored with a Cilantro vinaigrette.		11.95
Tossed Salad A festival of garden greens, a “House Specialty”.		4.95
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Breast of Chicken NEW Brushed in olive oil and fresh herbs, served on a bed of linguini.	14.95
Crabmeat Ravioli Served with lobster and pink peppercorn sauce.	18.95
Shrimp Scampi Linguini Garlic, olive oil, crushed hot pepper, and white wine.	19.95
Rigatoni a la Vodka Rigatoni with shrimp and crab in Smirnoff sauce. Need we say more? This is an excellent choice.	16.95
Clams Spaghetti Choice of red or white sauce made with fresh clams, virgin olive oil, and white wine.	21.00
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*Garlic Snow Crabs Snow crab legs cooked in our own recipe of herbs, garlic and butter.	Market Price
**Alaskan Crab Legs Split in the kitchen and ready to eat.	Market Price
Soft Shell Crabs (in season) Lightly fried and served with our own tartar sauce and lemon.	21.95
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Salmon Arashi Fresh filet of north-Alantic Salmon, topped with scallops, nestled in an onion, cilantro, tarragon and teriyaki sauce.	19.95
Fresh Baby Snapper Carla Butterflied, sauteed in olive oil and sea water, with crushed tomato, rosemary, thyme and basil, served over linguini.	18.95
Grouper Clarisse Baked under a crust of sliced potato, flavored with rosemary, capers and black olives, simmered in white wine.	24.00
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*Lobster Fra Diablo A half Maine lobster, clams, mussels and shrimp, in fresh marinara sauce, served on a bed of linguini.	26.50
Lobster & Snow Crab NEW* Broiled half lobster accompanied by our famous snow crab legs	28.95
Cajun Grilled Shrimp A full dozen tender shrimp, blackened and grilled over an open fire, accompanied by orange marmalade and horseradish sauce.	23.95
*Lobster and Shrimp Cajun A half Maine Lobster and fresh shrimp with Cajun spices.	25.95
*Live Maine Stuffed Lobster Steamed or broiled, stuffed with crabmeat and cornbread stuffing.	Market Price
Seafood Combination Platter Fresh fish, scallops and shrimp, served broiled or deep fried.	17.85
Scallops and Shrimp Florentine Shrimp and scallops lightly sauteed, topped with a rich creamy mousseline sauce, with spinach au gratin.,	21.95
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All of our fish are served lightly seasoned, Cajun style or your choice of Creole or Hollandaise sauces. Ourfish is grilled over an open fire. It is certified “Dolphin Safe,” caught by hook and line, never from drift nets. (All prices are in US dollars)

Butterfly Fried Shrimp Choice of tartar or cocktail sauce. Served with yucca chips.	21.95
Fried Squid Tender morsels of squid served with a diablo sauce.	16.95
Golden Fried Scallops With tartar sauce.	19.95
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Rib Eye Steak 12 oz. Center cut, brushed with a demi glace and mustard sauce.	23.95
*N. Y. Sirloin A 12 oz. Sirloin, served with a green, pink and black, “ Three Pepper” sauce.	24.95
*Land and Sea Filet of sirloin in mushroom sauce, A broiled half lobster, and Alaskan king crab legs.	29.95
*Filet Mignon & Cajun Shrimp 5 oz. Grilled Filet Mignon and Cajun Shrimp garnished with asparagus.	24.95
Pork Chop Rio Grande NEW 12 oz. Premium, center cut chop with grilled pineapple rings, served with sherry soaked fruit..	19.95
*Atkin’s own 10 oz. Grilled Filet Mignon with fresh salad and Portobello mushroom.	26.95
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Where appropriate all entrees are served with baked potato or rice
and our famous coleslaw. Fresh vegetable of the day $ 1.50

A 15 % service charge will be added to your check in lieu of gratuity, This is divided among our
service and kitchen staff according to a point system and is part of their salary.
However, if you feel you have received exceptional service a tip would be greatly appreciated.

* $ 7.50 surcharge for dine around.
** $12.50 surcharge for dine around.

There is a $ 3.00 charge per person on all dine arounds..

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Mahi Mahi	16.95
Grouper	17.95
Swordfish	18.95
Yellow Fin Tuna	16.95
Red Snapper	17.95
Salmon	16.95
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our delicious Menu