NEW Dinner menu!Click
here for Dinner Specials of the Month!
Executive
Chef John van Hoven recently completed the new menu for the Turtle's Nest, Costa
Linda Beach Resort. It offers many attractive features among them a nice variety of
specials. Guests find out "What's Cooking" by consulting the
blackboard. Chef John carefully prepares two seafood signature dishes every day,
one starring shrimp, the other highlighting fresh fish. The past few
months, says owner Roy Leitch have given us a new sense of reality. We
welcome time-share owners home now, with an even greater appreciation, as they stood by
Aruba through the tough fall months. I am confident, he continues, member will find the
new food & beverage concepts at The Turtle's Nest refreshing and reflective of their
special needs, wishes and desires.
The Turtle's Nest ever-so popular breakfast, continues to
be based on the idea that patrons want to eat a la carte and that they enjoy the option of
having just a simple breakfastor a more elaborate one from the available menu. One of the major requests from
members was their desire to have the option of eating an inexpensive light meal at night,
in other words, make the lunch menu into an all-day dining one. At the Turtle's Nest,
wishes have been answered. The restaurant created a great lunch menu which is served
without interruption from 12.00 noon to 10.00 pm. This also allows families with small
children to feed them at any convenient time, Coster adds. The Turtle's Nest kid
menu lists only most popular items, from chicken fingers to hot dogs, spaghetti
and ravioli, to burgers and fries. And the restaurant continue to deliver Pizzas
to rooms, made to order, fresh.
While the all-day-dining selection includes
American favorites such as Cobb Salad, Grilled Chicken and Fish Caesar, Chopped
Sirloin Burgers, Pita Wraps and a deliciously sinful Grilled Steak Sandwich,
those with heartier appetites are invited to indulge their taste buds with Escargot,
Fried Squid and Baked Eggplant as appetizers, Seafood Linguini Fra Diabolo, Alaskan
Crabmeat Ravioli, Rib Eye Steaks, Filet Mignon and BBQ Ribs and Chicken as
main courses. Naturally the members' discount applies, Coster concludes and as a special
bonus, bar prices have been modified to Happy Hour plus level, which
allow members to visit the bar all day, every day. The Turtle's Nest at Costa Linda offers
al fresco dining under the stars or seating under the giant thatch straw
palapa.
Beautiful Shanella is the restaurant
supervisor, Mirintha is one of the cocktail waitresses, and they see to it that guests'
needs are met, efficiently and with a smile. Dinner is served at the Turtle's Nest nightly
from 5:30 to 10 p.m. Costa Linda Beach Resort is Aruba premier timeshare
property.
Registered
with The Aruba Chamber of Commerce since 1997
MEMBER
OF The Aruba Hotel & Tourism Association (AHATA)
&
Hospitality Sales and Marketing Association International (HSMAI)
Executive
Chef John van Hoven recently completed the new menu for the Turtle's Nest, Costa
Linda Beach Resort. It offers many attractive features among them a nice variety of
specials. Guests find out "What's Cooking" by consulting the
blackboard. Chef John carefully prepares two seafood signature dishes every day,
one starring shrimp, the other highlighting fresh fish. The past few
months, says owner Roy Leitch have given us a new sense of reality. We
welcome time-share owners home now, with an even greater appreciation, as they stood by
Aruba through the tough fall months. I am confident, he continues, member will find the
new food & beverage concepts at The Turtle's Nest refreshing and reflective of their
special needs, wishes and desires. 
or a more elaborate one from the available menu. One of the major requests from
members was their desire to have the option of eating an inexpensive light meal at night,
in other words, make the lunch menu into an all-day dining one. At the Turtle's Nest,
wishes have been answered. The restaurant created a great lunch menu which is served
without interruption from 12.00 noon to 10.00 pm. This also allows families with small
children to feed them at any convenient time, Coster adds. The Turtle's Nest kid
menu lists only most popular items, from chicken fingers to hot dogs, spaghetti
and ravioli, to burgers and fries. And the restaurant continue to deliver Pizzas
to rooms, made to order, fresh. 
While the all-day-dining selection includes
American favorites such as Cobb Salad, Grilled Chicken and Fish Caesar, Chopped
Sirloin Burgers, Pita Wraps and a deliciously sinful Grilled Steak Sandwich,
those with heartier appetites are invited to indulge their taste buds with Escargot,
Fried Squid and Baked Eggplant as appetizers, Seafood Linguini Fra Diabolo, Alaskan
Crabmeat Ravioli, Rib Eye Steaks, Filet Mignon and BBQ Ribs and Chicken as
main courses. Naturally the members' discount applies, Coster concludes and as a special
bonus, bar prices have been modified to Happy Hour plus level, which
allow members to visit the bar all day, every day. The Turtle's Nest at Costa Linda offers
al fresco dining under the stars or seating under the giant thatch straw
palapa. 
