Aruba Facts - Community Matters - Local Cuisine

Welcome to the Local Cuisine page! Every month we will feature a recipe for a typical Aruban dish or delicacy. You can print out this page and start up your own Aruban recipe book! If you're interested, you can also check out some of the experts on Aruban cuisine.

Peanut Coco Dressing

This month's recipe is courtesy of the Executive Chef Matt Boland author of ARUBA Tips for Travellers.
He has lived and worked in Aruba for 15 years and has been at the Radisson Aruba Resort, Casino & Spa since it's grand re-opening in 2000. Home of Sunset Grille Restaurant, Four Diamond Triple AAA Award.

Ingredients:

1 cup balsamic vinegar

2 cloves garlic, crushed

1 oz peanut butter Juice of one lemon

1/4 cup coconut milk

chopped red chili, to taste

1 teaspoon curry powder

1 tablespoon sesame oil

This is easy to make in the blender

Bon Appetit!

We will post new recipes every month, so keep coming back!

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JAN 05 99

[ This page was last updated on Tuesday, February 05, 2008 ]

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